Use the comprehensive Wine Sense system to accurately predict wine style based on the label. Read any wine through the lens of grape, place, terroir, and winemaking.
I’ve always believed that wine is not only a sensory experience, but something that can be understood rationally. My goal is to make wine knowledge clear, structured, and practical. So you can understand what is in the glass without relying on memorisation.
French and Italian wines are especially close to my heart, but in this course, we explore wine on a global scale. Not only wherewines come from, but how grape varieties, geography, terroir, and winemaking shape what we taste.
CREDENTIALS & EXPERIENCE
The logic of taste
Wine can seem complex at first. But once you understand the structure of taste, it becomes clear
My approach is based on three simple principles:
Clarity
No unnecessary jargon. Build understanding through logic and clarity
Structure
Wine is simple when you focus on four essentials: aroma, acidity, body, and balance
FROM TASTE TO MASTERY
Start with sensation. Then connect it to grapes, regions, and structure. True taste comes from experience, not memorising labels
YOU STOP GUESSING. YOU START UNDERSTANDING.
THAT’S THE POWER OF MY APPROACH.
pricing
Basic
For those who simply want to drink good wine, understand what they are paying for, and not get lost in the bottles.
program
All the parts, except Terroir, Winemaking and 8 key grape varieties
All materials are designed with a timeless, refined aesthetic and meant for long-term use:
Workbook designed for each plan
Cheat sheet and challenges
A structured, thoughtfully crafted tasting guides
A personal flavor journal
Prediction map: from glass to bottle
Together, these bonuses create an atmosphere of intention, sophistication, and elegant simplicity.
Basic
additional materials
Workbook
Tasting journal template
Where you feel wine
Guide to Balance
White wines: biology and aromatics
Red wines: biology and aromatics
Note of latitude
Geography
Water zones on continents
Relief and soil
8 key varieties
Explorer
additional materials
Workbook
Tasting journal template
Where you feel wine
Guide to Balance
White wines: biology and aromatics
Red wines: biology and aromatics
Note of latitude
Geography
Water zones on continents
Relief and soil
8 key varieties
Explorer & Connoisseur
additional materials
Workbook
Tasting journal template
Where you feel wine
Guide to Balance
White wines: biology and aromatics
Red wines: biology and aromatics
Note of latitude
Geography
Water zones on continents
Relief and soil
8 key varieties
Connoisseur
additional materials
Workbook
Tasting journal template
Where you feel wine
Guide to Balance
White wines: biology and aromatics
Red wines: biology and aromatics
Note of latitude
Geography
Water zones on continents
Relief and soil
8 key varieties
frequently asked questions
This course is designed for anyone who wants to understand wine with clarity and confidence. Whether you're a beginner or already exploring wine and want a structured system.
Most wine courses rely on memorisation and explain things through complex terminology. This course takes a different approach. It focuses on clarity and simplicity, helping you understand wine through taste, structure, and logic. After the course, you’ll be able to make sense of any bottle without relying on memory.
Yes. If you’d like to upgrade your plan, simply contact us at info@thegrandcruaffair.com, and we’ll help you switch to a higher tier.
At the moment, the course is focused on practical knowledge and real understanding rather than formal certification. We recommend staying tuned for future course updates.
Yes. The course is fully online and self-paced, so you can learn anytime, regardless of your time zone. There are no live sessions, you can study entirely on your own schedule.
Please check your spam folder. If you still can’t find it, contact us info@thegrandcruaffair.comand we’ll resend your access details as soon as possible.
Yes. The lessons are short and flexible, so you can learn at your own pace, even in small time blocks.